When time is short, skip the drive-thru! Instead, whip up this 30-minute, budgetfriendly inflammation fighter.

Ingredients:

• 2 tablespoons avocado oil
• 1 pound ground turkey
• 1 medium zucchini, sliced 1-inch piece of ginger, peeled and grated
• 3 green onions, thinly sliced
• 1 cup baby spinach
• 4 tablespoons coconut aminos
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ¼ teaspoon sea salt

Directions:

1. Heat the oil in a large skillet over medium heat. Add the turkey to the skillet, breaking it up and cooking until browned.
2. Add the zucchini, ginger, and green onions. Cover and cook for 2-3 minutes.
3. Add the remaining ingredients, stirring to combine. Cover and cook for another 1-2 minutes or until the spinach has wilted.
4. Uncover and cook until most of the liquid had evaporated. Serve with sweet potatoes or other anti-inflammatory side dish.