With a sweet potato base, the flavors come together for an amazing appetizer

Ingredients:

• 2 large sweet potatoes sliced into ¼-inch-thick rounds
• ¼ teaspoon sea salt or to taste
• 2 tablespoons grapeseed or olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 5 oz goat cheese
• ½ cup walnuts
• ½ cup dried cranberries
• Fresh basil leaves

Directions:

1. Preheat oven to 450 degrees F.
2. In a small bowl, combine sea salt and olive oil.
3. Dip each sweet potato round in sea salt and olive oil mixture to coat. Place on baking pan ¼-inch apart.
4. Bake sweet potato rounds for 8 to 10 minutes on each side until golden.
5. In a small bowl combine balsamic vinegar and honey.
6. From oven, transfer cooked sweet potato rounds to a serving tray and top with goat cheese, walnuts, & cranberries. Drizzle with balsamic & honey mixture.
7. Garnish with basil.
8. Serve.