Prep Time

20 Minutes

Cook Time

25 Minutes




  • ½ cup almond, cashew, or sunflower butter
  • ½ cup ripe avocado, mashed
  • ½ cup cooked sweet potato
  • ¼ cup coconut milk
  • 3 tablespoons cacao powder
  • 2 tablespoons maple syrup
  • ½ cup dairy-free chocolate chips


  1. Preheat oven to 350°F. Grease a loaf pan with coconut oil.
  2. Using a stand mixer or hand mixer, combine all ingredients through the maple syrup in a large bowl. Mix on low speed until well-combined.
  3. Stir in the chocolate chips & spoon into the loaf pan, smoothing the top as evenly as you can.
  4. Bake for 25 minutes. Remove and allow to cool completely before slicing.