Ingredients:

• ½ cup almond, cashew, or sunflower butter
• ½ cup ripe avocado, mashed
• ½ cup cooked sweet potato
• ¼ cup coconut milk
• 3 tablespoons cacao powder
• 2 tablespoons maple syrup
• ½ cup dairy-free chocolate chips

Directions:

1. Preheat oven to 350°F. Grease a loaf pan with coconut oil.
2. Using a stand mixer or hand mixer, combine all ingredients through the maple syrup in a large bowl. Mix on low speed until well-combined.
3. Stir in the chocolate chips & spoon into the loaf pan, smoothing the top as evenly as you can.
4. Bake for 25 minutes. Remove and allow to cool completely before slicing.