Surprisingly sweet and satisfying, this riff on an old school treat is composed of just fruit and nuts. Top with a dollop of whipped coconut cream for a dessert that will have your family asking for more!

Ingredients:

• 6 sweet apples, peeled, cored, & diced
• 2 tablespoons coconut oil
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ cup golden raisins
• ½ cup almonds

Directions:

1. Preheat the oven to 350°F.
2. Place the diced apples in an 8×8 baking dish.
3. Melt the coconut oil in the microwave for 15-30 seconds & pour over the apples.
4. Sprinkle the cinnamon & nutmeg over the apples. Toss to coat the apples well.
5. Mix in the raisins & toss to combine.
6. Put the almonds in a blender or food processor and process until course. Sprinkle evenly over the top of the apples.
7. Bake for about 30 minutes.