Grilled peaches are a delicious summer dessert and provides a source of vitamin A & C.

Ingredients:

• 4 ripe peaches
• oil, for brushing
• greek yogurt, for serving
• honey, for serving
• granola, for serving
• fresh mint leaf, for garnish

Directions:

1. Preheat Griddle or grill, to 425°F, and grease with nonstick spray.
2. Using a sharp knife, slice the peaches in half, cutting around the pit. Twist the two halves to separate and discard the pits.
3. Brush the cut sides of the peach halves with a bit of oil.
4. Place the peaches, cut side down, on the Griddler and close the press so that the top plate is touching all the peaches evenly.
5. Cook for 4 minutes, until the peaches have developed dark grill marks.
6. Transfer the peaches to a serving plate and top with Greek yogurt, a drizzle of honey, and a sprinkle of granola.
7. Garnish with mint leaves and serve.