These Greek burgers are juicy and packed with healthy aromatics like oregano, garlic, red pepper, fresh mint, and parsley. Top with the olive-studded feta spread for an explosion of flavor.

Ingredients:

• ½ cup mayonnaise
• 8 oz. feta cheese, crumbled
• ¼ cup roasted red peppers, chopped
• ½ cup kalamata olives, pitted and chopped
• 1 pound ground lamb
• ½ small red onion, diced
• 2 cloves garlic, minced
• ½ cup parsley, chopped
• 8 mint leaves, minced
• ½ teaspoon dried oregano
• ¼ teaspoon crushed red pepper flakes
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground pepper

Directions:

1. In a medium bowl, mix the mayonnaise, feta, red peppers, and olives until well-blended. Set aside.
2. Heat the grill to medium. Brush the grate with olive oil.
3. Mix the remaining ingredients together in a large bowl. Form four equal-sized patties.
4. Grill the patties, covered, for 4 minutes. Flip and grill on the other side for an additional 4 minutes or until done to your preference.
5. Serve with the sauce, shredded lettuce, and pita halves.