Take hummus to another level with this versatile dip inspired by the best of the Greek Isles

Ingredients:

• 14 oz prepared hummus
• 1 ½ cups crumbled feta cheese
• 1 cup chopped Kalamata olives
• 1 cup chopped fresh cherry tomato
• ¼ cup chopped green onions

Directions:

1. Spread hummus in 8 x 8 inch dish.
2. Evenly sprinkle with feta cheese.
3. Top with Kalamata olives, cherry tomatoes, and onions.
4. Can be made the night before and refrigerated until ready to serve.
5. Serve with favorite crackers, chips, or fresh vegetables.