GREEK LAYER HUMMUS DIP
Prep Time15 Minutes
Take hummus to another level with this versatile dip inspired by the best of the Greek Isles
- 14 oz prepared hummus
- 1 ½ cups crumbled feta cheese
- 1 cup chopped Kalamata olives
- 1 cup chopped fresh cherry tomato
- ¼ cup chopped green onions
- Spread hummus in 8 x 8 inch dish.
- Evenly sprinkle with feta cheese.
- Top with Kalamata olives, cherry tomatoes, and onions.
- Can be made the night before and refrigerated until ready to serve.
- Serve with favorite crackers, chips, or fresh vegetables.