The crockpot always saves the day, and that’s true with this party favorite—a dip no one can resist!

Ingredients:

• 28 oz artichoke hearts
• 2 cloves garlic, crushed
• 15 oz spinach, chopped
• ⅓ cup mayonnaise
• 8 oz cream cheese
• ½ cup feta cheese
• ¾ cup grated parmesan cheese
• 8 oz sour cream
• 1 tablespoon red wine vinegar

Directions:

1. Place all ingredients in crockpot. Stir to combine.
2. Cover and cook on low for 2 hours. Occasionally stirring to mix.
3. Serve with favorite vegetables, bread, or crackers.