All the flavor of buffalo chicken wings without any of the guilt. This nourishing spin on your favorite game-day snack boasts a full serving of veggies along with all the flavor of traditional chicken wings (minus the mess!). And in our book, that’s a touchdown!

Ingredients:

• 1 head of cauliflower, grated
• 6 large pastured eggs
• 1 pound cooked chicken, shredded
• ½ onion, diced
• 1 red bell pepper, diced
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• ½ cup ranch dressing, homemade, or a clean option like Primal Kitchen

Optional toppings:

• Crumbled nitrate- and sugar-free bacon
• Green onion, sliced
• Avocado, diced
• Tomato, diced
• Additional ranch dressing

Directions:

1. Preheat oven to 400°F. Grease a 2.5 quart baking dish.
2. In a large bowl, combine the cauliflower and eggs, mixing well. Add the remaining ingredients to the bowl & stir to combine.
3. Pour into the prepared baking dish and bake for 45 to 60 minutes.
4. Top with desired toppings and serve.