Nothing’s better than a thick, juicy steak sizzling on the grill.

Ingredients:

• 3 cloves garlic, minced
• 2 sprigs fresh rosemary, minced
• 1 teaspoon Celtic sea salt
• ¼ cup balsamic vinegar
• ¼ cup extra-virgin olive oil
• 4 ribeye steaks

Directions:

1. To make the marinade, whisk the garlic, rosemary, salt, vinegar, & oil together in a small bowl.
2. Place the steaks in a 9 x 11 baking dish. Pour the marinade over the meat & turn the steaks to coat evenly. Cover & refrigerate for at least one hour.
3. Remove the steaks from the refrigerator & bring to room temperature about 30 minutes before cooking.
4. Preheat the grill.
5. Lay the steaks on the grill in a single, uncrowded layer & cook to desired doneness.
6. Serve immediately.